Oral tolerance induction and food allergy prevention

Oral tolerance induction and food allergy prevention





immune factors, cord blood, breast milk, microbiota, elimination diet


This review aims to provide an overview of the issue of oral tolerance induction in early childhood and allergy manifestation. We discuss changes in epidemiology of allergic diseases that have occurred over the last decades in the context of current knowledge about environmental factors affecting prevalence of these diseases. Also this article presents current data about causes of "hygiene hypothesis" expansion to "microflora hypothesis" as well as an immunological background of this process; describes how immune factors of cord blood and breast milk, maternal and infant’s elimination diet, timing a solid food intake impact on immune system development and tolerance induction in early childhood. Current knowledge on issues of tolerance induction and allergy should induce update of allergy prevention recommendations in the nearest future.


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How to Cite

Tsikhan N, Belevtsev M. Oral tolerance induction and food allergy prevention: Oral tolerance induction and food allergy prevention. JMS [Internet]. 2019 Sep. 30 [cited 2023 Dec. 11];88(3):177-83. Available from: https://jms.ump.edu.pl/index.php/JMS/article/view/378



Review Papers
Received 2019-08-12
Accepted 2019-09-06
Published 2019-09-30