1.
Dudkowiak R, Gryglas A, Poniewierka E. The role of diet and antioxidants in the prevention of Alzheimer’s disease. JMS [Internet]. 2016 Sep. 28 [cited 2024 Nov. 22];85(3):205-12. Available from: https://jms.ump.edu.pl/index.php/JMS/article/view/144