DUDKOWIAK, Robert; GRYGLAS, Anna; PONIEWIERKA, Elżbieta. The role of diet and antioxidants in the prevention of Alzheimer’s disease. Journal of Medical Science, [S. l.], v. 85, n. 3, p. 205–212, 2016. DOI: 10.20883/jms.2016.144. Disponível em: https://jms.ump.edu.pl/index.php/JMS/article/view/144. Acesso em: 28 mar. 2024.