ANDAYANI, Diyah Eka; VITIA AJENG NUR LINDA; BERNADINA CHYNTIA CARSANTININGRUM; FADILAH; DIANA SUNARDI. Adaptability of the Mediterranean Diet to Indonesian Culinary Traditions for Reducing Noncommunicable Disease Risk. Journal of Medical Science, Poznań, Poland, v. 95, n. 3, p. e1657, 2026. Disponível em: https://jms.ump.edu.pl/index.php/JMS/article/view/1657. Acesso em: 1 oct. 2026.