CZYŻEWSKA-MAJCHRZAK, Łucja; KRZYMIŃSKA-SIEMASZKO, Roma; PELCZYŃSKA, Marta; WITMANOWSKI, Henryk. The benefits and risks of short-term diet changes on the example of the use a 5-week long lactoovovegetarian diet. Analysis of 7-day nutritional surveys of women – preliminary study. Journal of Medical Science, Poznań, Polamd, v. 84, n. 4, p. 235–243, 2015. DOI: 10.20883/medical.e5. Disponível em: https://jms.ump.edu.pl/index.php/JMS/article/view/5. Acesso em: 9 apr. 2025.