Czyżewska-Majchrzak, Łucja, Krzymińska-Siemaszko, R., Pelczyńska, M., & Witmanowski, H. (2015). The benefits and risks of short-term diet changes on the example of the use a 5-week long lactoovovegetarian diet. Analysis of 7-day nutritional surveys of women – preliminary study. Journal of Medical Science, 84(4), 235–243. https://doi.org/10.20883/medical.e5