Andayani, D. E., Vitia Ajeng Nur Linda, Bernadina Chyntia Carsantiningrum, Fadilah, & Diana Sunardi. (2026). Adaptability of the Mediterranean Diet to Indonesian Culinary Traditions for Reducing Noncommunicable Disease Risk. Journal of Medical Science, 95(3), e1657. https://jms.ump.edu.pl/index.php/JMS/article/view/1657