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Vol 83, No 2 (2014) Prevention of cardiovascular disease and eating behavior in group of women and men aged 20 to 30 years Abstract  PDF
Małgorzata Dobrzyńska, Juliusz Przysławski
 
Vol 84, No 3 (2015) Assessment of nutritional status and feeding methods in patients with inflammatory bowel disease Abstract  PDF
Ewelina Swora-Cwynar, Jacek Karczewski, Anna Musiał, Marian Grzymisławski, Emilia Marcinkowska, Agnieszka Dobrowolska, Dorota Mańkowska-Wierzbicka
 
Vol 86, No 2 (2017) Evaluation of the effect of selected social and demographic criteria on the frequency of the consumption of lunch and products purchased at school by pupils Abstract  PDF
Małgorzata Kwiatkowska, Zbigniew Walczak, Agata Wawrzyniak
 
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