Dudkowiak, Robert, Anna Gryglas, and Elżbieta Poniewierka. “The Role of Diet and Antioxidants in the Prevention of Alzheimer’s Disease”. Journal of Medical Science 85, no. 3 (September 28, 2016): 205–212. Accessed April 19, 2024. https://jms.ump.edu.pl/index.php/JMS/article/view/144.